Red Chile Salsa

Red Chile Salsa

Salsa is a staple Mexican dish that almost everyone knows and loves. Salsa is a refreshing yet tangy dish that pairs well with many foods. 

Using Chopped Chile Co. Chopped Red Chile, you can elevate the traditional salsa. 

Serving Yield: 2 - 3 cups

Prep Time: 10 min

Cook Time: 10 min


    • 2lbs Tomatoes Chopped
    • 1 Small White Onion Chopped
    • 2 Jalapeno Peppers Chopped
    • 2 Cloves Garlic Chopped
    • 1/4 Cup Cilantro Chopped
    • 1/2 Cup Chopped Chile Co. Red Chile
    • 1/2 Lime Juice
    • 2 Tbsp Olive Oil
    • 1/4 Tsp Cumin
    • Salt to Taste


  1. Add tomatoes, onion, jalapeno, red chile, garlic, cilantro and lime juice to a blender or food processor. Process until just fairly smooth.
  2. In a large pot over medium heat, add olive oil. Transfer the salsa into the pot along with cumin and salt.
  3. Bring to a light and quick boil then simmer for 10 minutes. Salt to taste and let cool.
  4. Once cooled, refrigerate. Serve with chips or with any dish and enjoy!
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