Red Chile Salsa

Salsa is a staple Mexican dish that almost everyone knows and loves. Salsa is a refreshing yet tangy dish that pairs well with many foods. 

Using Chopped Chile Co. Chopped Red Chile, you can elevate the traditional salsa. 

Serving Yield: 2 - 3 cups

Prep Time: 10 min

Cook Time: 10 min

Ingredients: 

• 2lbs Tomatoes Chopped
• 1 Small White Onion Chopped
• 2 Jalapeno Peppers Chopped
• 2 Cloves Garlic Chopped
• 1/4 Cup Cilantro Chopped
• 1/2 Cup Chopped Chile Co. Red Chile
• 1/2 Lime Juice
• 2 Tbsp Olive Oil
• 1/4 Tsp Cumin
• Salt to Taste

INSTRUCTIONS

1. Add tomatoes, onion, jalapeno, red chile, garlic, cilantro and lime juice to a blender or food processor. Process until just fairly smooth.
2. In a large pot over medium heat, add olive oil. Transfer the salsa into the pot along with cumin and salt.
   
3. Bring to a light and quick boil then simmer for 10 minutes. Salt to taste and let cool.
4. Once cooled, refrigerate. Serve with chips or with any dish and enjoy!