Green Chile Artichoke Bread

Deliciously cheesy bread incorporating garlic, artichoke, and green chile.

Ingredients:

• 2 Tbsp butter
• 1 Tbsp garlic
• 1 14 can artichoke hearts, drained and chopped
• 4 oz Green Chile
• 1 cup Monterey Jack cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 4 oz cream cheese, room temperature
• 1 small loaf ciabatta bread

INSTRUCTIONS

1. Melt butter in a large skillet over medium heat. Once melted, add in garlic and cook for 30 seconds to a minute.

2. Remove from heat, add in cheese, artichoke hearts, green chile, and cream cheese. Stir until just combined, not melted quite yet.

3. Slice the ciabatta bread lengthwise and place onto a baking tray.

4. Spoon the mixture evenly over the ciabatta bread and season with salt and pepper.
5. Place the bread into preheated broiler for 4-5 minutes or just until the cheese melted and bubbling. Serve warm and enjoy!