Chile Brownies

Chile Brownies

Who doesn't love brownies, the chocolatey, fudgy dessert is a hit. The perfect brownies are cakey, fudgy, and leaves just enough for crunchy crust lovers. We added a kick to these brownies by using red chile to add some tanginess to each bite.

Using Chopped Chile Co. Red Chile, you can make these brownies and experience a mouthful of chocolatey goodness.

Serving Yield: Around 9 Brownies

Prep Time:  20 min

Cook Time: 40 min


    • 6oz Unsweetened Dark Chocolate
    • 1/2 Cup Unsalted Butter
    • 1 & 1/2 Cups Sugar
    • 4 Large Eggs
    • 1 Tsp Vanilla Extract
    • 2 Tbsp Cocoa Powder
    • 1/2 Tsp Crushed Red Chile Flakes
    • 1/2 Tsp Ground Cayenne Pepper
    • 1/3 Cup Chopped Chile Co. Red Chile
    • 2/3 Cup Flour
    • 1/4 Tsp Salt


  1. Preheat oven to 350 degrees. Line an 8 inch baking dish with parchment paper.

  2. Melt chocolate and butter in a double boiler over simmering water or in a microwave in 30 second increments. Whisk until smooth. Set aside.

  3. In a small bowl, combine the flour and salt. In a large bowl whisk together the eggs and sugar. Add cocoa powder, cayenne pepper, chile flakes, and red chile to the egg mixture. Whisk until smooth.
  4. Fold in the flour and salt, then stir vigorously until thick and smooth. Spread the batter into the baking dish.
  5. Bake for around 35 minutes or until a knife comes clean. Let cool, cut into squares, and enjoy!
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